Books
With the popularity of gourmet salads on the rise, from five-star restaurants to fast food chains, salads are becoming much more than boring diet food or the preview to a meal. Salads are a delectable, healthy and quick alternative as well as a meal's main event.
Simply Salads (April, $24.99, Rutledge Hill Press, ISBN 1-4016-0320-3) by Author and Chef Jennifer Chandler, delivers over 100 creative recipes you can make in minutes-showing that anyone can create a gourmet salad by simply picking up salad mix and adding your favorite ingredients. Chandler's salad masterpieces also include dressing recommendations, recipes, menu ideas and nutritional information. All the recipes are accompanied by stunning photos of each salad. From the Classic Caesar Salad with Herb Croutons to the Mandarin Chicken Salad with Toasted Sesame Vinaigrette, these recipes are guidelines to getting you started on creating your own satisfying salads with your favorite ingredients.
Simply Salads is available wherever fine books are sold or at 
Dara M. Grumdhal's Let There Be Salad Food Culture Article.
Jennifer Bigg's Simply Salads Book Review in the Commercial Appeal.
Leonard Gill's Easy Does It Food Feature Article.
Kathy K. Martin's Simply Salads Book Review in MidSouth Magazine.
Mary Warner's Simply Salads Book Review in the Oxford Town newspaper .
Jennifer Chandler's own Its In The Bag Article in Real Food Magazine
Simply Salads Book Review in Memphis Health & Fitness Magazine
Logan Mosby's Simply Salads Book Review in the Delta Democrat Times.
Mouthing Off Food & Wine Magazine Blog (website)
NWA WorldTraveler Eat your Greens
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