Books
Simply Suppers
We’re all faced with the same question every evening.
What’s for supper?
Jennifer Chandler’s newest recipe collection is full of delicious answers. From weeknight meals to weekend feasts fit for company, Simply Suppers (Thomas Nelson, $24.99, August 2010, ISBN 1-4016-0059-4) is your guidebook to putting comforting favorites on the table without a big hassle. Preparing dishes such as Braised Short Ribs, Roast Chicken with Pan Gravy, and Crawfish Étouffée doesn’t have to be overwhelming. Chandler shares her culinary experience, equipping you with the know-how you need to serve these memorable meals tonight.
You’ll discover the essentials of a well-stocked kitchen and simple strategies for streamlining the cooking process. Simply Suppers features every successful home cook’s secret– a selection of tried and true recipes that come together in a snap. This beautifully photographed cookbook is filled with entrée, side dish and dessert ideas that are easy enough for a Tuesday night meal with the family and impressive enough for special weekend guests. Get ready to transform your kitchen into a workspace where you’ll enjoy whipping up satisfying suppers for the people you love the most.
Simply Suppers is available wherever fine books are sold or at 
A Sampling of the Many Reviews of Simply Suppers
Leonard Gill's Simply Suppers Book Review in Memphis magazine.
The Washington Post featured another Simply Suppers Recipe in the Food & Dining section.
Megan Weiss includes Simply Suppers in Our 5 Favorite Cookbooks Right Now for Ladies' Home Journal.
Robin Gallaher Branch's Simply Suppers Book Review in The Daily News.
C. Richard Cotton's Simply Suppers Book Review in The Commercial Appeal (Memphis).
The Washington Post featured Simply Suppers Recipe in the Food & Dining section.
Allison Lemm's Simply Jennifer in Edible Memphis.
Ellen Jordan's Simply Suppers Book Review in MidSouth Magazine.
Eat Local Memphis cooks from Simply Suppers Book Review on Eat Local Memphis.
Simply Salads
With the popularity of gourmet salads on the rise, from five-star restaurants to fast food chains, salads are becoming much more than boring diet food or the preview to a meal. Salads are a delectable, healthy and quick alternative as well as a meal's main event.
Simply Salads (April 2007, $24.99, Thomas Nelson, ISBN 1-4016-0320-3) by Author and Chef Jennifer Chandler, delivers over 100 creative recipes you can make in minutes-showing that anyone can create a gourmet salad by simply picking up salad mix and adding your favorite ingredients. Chandler's salad masterpieces also include dressing recommendations, recipes, menu ideas and nutritional information. All the recipes are accompanied by stunning photos of each salad. From the Classic Caesar Salad with Herb Croutons to the Mandarin Chicken Salad with Toasted Sesame Vinaigrette, these recipes are guidelines to getting you started on creating your own satisfying salads with your favorite ingredients.
Simply Salads is available wherever fine books are sold or at
A Sampling of the Many Reviews of Simply Salads
Dara M. Grumdhal's Let There Be Salad Food Culture Article.
Jennifer Bigg's Simply Salads Book Review in the Commercial Appeal.
Leonard Gill's Easy Does It Food Feature Article.
Kathy K. Martin's Simply Salads Book Review in MidSouth Magazine.
Mary Warner's Simply Salads Book Review in the Oxford Town newspaper .
Jennifer Chandler's own Its In The Bag Article in Real Food Magazine
Simply Salads Book Review in Memphis Health & Fitness Magazine
Logan Mosby's Simply Salads Book Review in the Delta Democrat Times.
Mouthing Off Food & Wine Magazine Blog (website)
NWA WorldTraveler Eat your Greens
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